Ingredients:
2-3 chicken breasts
1L of salsa
1 can of corn
1 can black beans
3 cups spinach (frozen or fresh)
4 oz cream cheese or feta
Directions:
Place chicken in crockpot and cover with salsa, corn, black beans and spinach. Mix and cook on high for 4 hrs or low for 6 hrs. In the last half hour add in cream cheese and shred chicken. Yes, it’s that easy!
Serving Ideas:
Serve over rice
Serve as a dip with multigrain chips
Serve in a lettuce wrap
Mix with rice and use as burrito filling
Vegetarian option:
add an additional can of black beans and 1/2 cup of uncooked quinoa.