Vegetarian version
Ingredients
· Naan bread
· Basil pesto
· Spinach (I prefer finely chopped)
· Mushrooms -chopped
· 1 can diced tomatoes (drain and dry as much as possible)
· Balsamic drizzle
· Parmesan cheese
· onion (chopped or sliced)
· Optional: chicken or shrimp & fresh basil
Directions
· Set oven to 425°C
· Place naan bread on a pan and use the basil pesto as the base sauce -I use about a tbsp on each. Add all ingredients minus balsamic drizzle and fresh basil.
· Bake for 6-8 minutes
· Remove and add balsamic drizzle and fresh basil
Additional Tips
· I bake the naan bread first for 3 minutes to crisp up before adding the toppings.
· You can use fresh tomatoes I just always have diced tomatoes on hand
· I put a tsp of parm on before baking and then top with more right out of the oven.
· Everything in this recipe can be purchased from Costco