It was a rainy day in September and I was – jk I hate when people put their whole life story in front of a freaking recipe. Here’s a quick and healthy Stir-fry hack.
Ingredients:
· Pre-made Chicken Chow Mein from Costco
· any extra veggies you want/are starting to look questionable in your fridge and need to use up.
· dash of sriracha and pepper to taste
Directions:
1. Empty Costco tray into wok, add extra veggies, pepper and sriracha. That’s it, you’re done.
Now the life story…
The first time we tried the chicken chow mien from Costco it was good but didn’t have the amount of vegetables we like to have with our meals. We will usually use up whatever is in the fridge like broccoli, peppers, celery, carrots, etc. This time I decided to add 3 peppers, chopped spinach, shredded carrots and a cup of frozen peas for some added nutrients. I enjoy having this option on a busy week, so I don’t have to worry about prepping the chicken.
Not really a recipe and more of a meal hack.
Enjoy!