Ingredients:
-6 cups of chicken or vegetable broth
-3 medium sized potatoes -cubed
-2-3 cups of chopped carrots
-1 cup chopped celery
-1 ½ cups of chopped dill pickles
- 2 tbsp butter
-1/2 cup flour
-1 cup plain Greek yogurt
-2 cups pickle juice
-1/2 tsp pepper
-1/2 tsp cayenne pepper
Directions:
Add broth, carrots, celery, potatoes and butter to a pot. Let boil until the potatoes are cooked through.
Add pickles and boil a few more minutes.
In a bowl, mix greek yogurt and flour. Add mixture to pot 1/4 cup at a time whisking into soup.
Add pickle juice, pepper and cayenne. Cook a few more minutes.
Serve topped with sliced pickles, dill and pepper as desired!
I’ve made this recipe a few times and tweaked it each time to get it how I like it -a little more health conscience!